Food and beverages
APPLICATIONS
Food and beverages
From product development to food production.
Centrifuges are used for beverages, extracts, oils and fats. We consider the fraction you want to recover, throughput, cleanability and day-to-day operation.
Typical materials and applications
Beverages and fermentation
Yeast recovery, sake, wine, and health-food production
Seasonings and extracts
Seasonings, flavourings, extracts, soups and soy sauce
Oils and food ingredients
Molasses, vegetable and animal oils, fish oil, taurine, additives, sugar, salt, fruit, citric acid and food colourings
You can also consult us about beverages, dairy products, starch, edible oil and proteins.
Points to consider
Select the separation duty
Determine whether solid–liquid or liquid–liquid separation fits the ingredient and purpose.
Cleaning and quality
Review wetted materials, cleaning access and handling of the recovered product.
Scale from trials to production
Select models around the different volumes and operating conditions in development and manufacturing.
Tell us about your process
| Information | Details |
|---|---|
| Ingredient and goal | What to recover, and what to remove. |
| Feed condition | Temperature, viscosity, solids content and particle size. |
| Throughput and operation | Batch or daily volume, operating hours and the surrounding process. |
| Cleaning and quality | Cleaning method, wetted materials and the product quality checks required. |
Provide as much as you know. You do not need to have selected a model before contacting us.
If samples cannot leave your site, ask about demo rental. Availability and arrangements will be checked for the location and material.